Soft-boiled eggs are incredibly easy and versatile. Add them to your instant ramen or to a bowl of rice. This recipe is for soy sauce eggs. Anyone can make these!
Step 1
Bring a pot of water to a boil and carefully lower six eggs into the bottom in a single layer. Reduce the temperature to a steady simmer for 7 minutes.
Step 2
Immediately remove the eggs with a slotted spoon and place in an ice bath allow to cool for 6 minutes.
Step 3
Peel the eggs and place them in a marinade of 1/2 cup soy sauce, 1/2 cup water, 1 tbsp rice vinegar, 1 piece star anise, a thumb sized piece of ginger (sliced) and 2 garlic cloves (halved). Marinate overnight or for at least 30 minutes.
Step 4
Serve the soy sauce eggs in a bowl of ramen or rice and add other fixings such a soup dumplings, furikake, and green onions.
Ingredient List
Eggs - Soy Sauce - Rice Vinegar - Water - Star Anise - Ginger - Garlic
