Foodfolio

Mushroom (shiitake, baby bella, trumpet royale) and Sun-dried Tomato Pappardelle. 🍄‍🟫🍅🍝 Swipe ⬅️ to 👀 more 📸 - 1) Heat 2 tbsp of olive oil in a pan over medium-high heat and add shallots. Sauté until soft and translucent and add the
Mushroom (shiitake, baby bella, trumpet royale) and Sun-dried Tomato Pappardelle. 🍄‍🟫🍅🍝 Swipe ⬅️ to 👀 more 📸 - 1) Heat 2 tbsp of olive oil in a pan over medium-high heat and add shallots. Sauté until soft and translucent and add the sliced mushrooms with a bit more olive oil. Sauté until most of the liquid has evaporated then add 2 tbsp of tomato paste, combine well. - 2) Meanwhile, bring a pot of salted water to a boil to cook the pappardelle, reserving 1/2 cup of pasta water. Drain pasta once al dente and set aside. - 3) Add 1/2 cup of julienned sun-dried tomatoes, 2 tsp of dried thyme, 1 tsp of crushed red pepper flakes, and 3 tbsp of balsamic vinegar to the pan with the mushrooms and shallot. Sauté for 6-7 minutes then slowly stir in the starchy pasta water. - 4) Toss the pappardelle in the sauce and serve in bowls with fresh cracked black pepper, drizzle of olive oil, and honey goat cheese.
Blood Oath Pact 11. Limited release Kentucky straight bourbon whiskey finished in añejo tequila barrels. A smooth and perfectly balanced whiskey with a subtle tequila influence that is not too overwhelming. Bravo! #whiskeywednesday - Nose: ho
Blood Oath Pact 11. Limited release Kentucky straight bourbon whiskey finished in añejo tequila barrels. A smooth and perfectly balanced whiskey with a subtle tequila influence that is not too overwhelming. Bravo! #whiskeywednesday - Nose: honey, orange peel, vanilla, light rye spice Palate: cinnamon, black pepper, honey, vanilla, plums - Distillery: @luxrowdistillers 🥃 Blend: 14-year rye, 10-year wheat, 7-year rye (finished in añejo barrels) Proof: 98.6 Price: $129.99
Pork Noodle Stir Fry. 🍜 Swipe ⬅️ to 👀 more 📸 - 1) Bring a pot of water to a boil and cook fresh buckwheat noodles until al dente and drain. Meanwhile, heat 2 tbsp of a neutral oil over high heat in a wok. Add ground pork and break up cooking until
Pork Noodle Stir Fry. 🍜 Swipe ⬅️ to 👀 more 📸 - 1) Bring a pot of water to a boil and cook fresh buckwheat noodles until al dente and drain. Meanwhile, heat 2 tbsp of a neutral oil over high heat in a wok. Add ground pork and break up cooking until cooked through and slightly crisp then remove. - 2) Toss in 2-3 julienned carrots, 1 small sliced onion, the bottoms of 1 bunch of green onions, and 1 tbsp of minced garlic. Stir fry until softened and fragrant. - 3) Add the ground pork back in with the cooked noodles and toss well with 4 tbsp of soy sauce, 1 tbsp of honey, 2 tsp of sesame oil, and 2 tsp of chili oil. Lastly, toss in the green onion tops and 2 handfuls of baby spinach and stir fry until wilted. Serve immediately in your favorite bowls.
Another $1000 bourbon whiskey flight night is in the books! Thank you @alwaysaubrey for hanging with the guys and for letting me crash your house to share these rare and amazing pours with Dan and Clard! - The Flight (in-order, 1.5 oz pours) 1. Blood
Another $1000 bourbon whiskey flight night is in the books! Thank you @alwaysaubrey for hanging with the guys and for letting me crash your house to share these rare and amazing pours with Dan and Clard! - The Flight (in-order, 1.5 oz pours) 1. Blood Oath Pact 11 (98.6 proof): $139.09 2. Old Fitzgerald 2025 Spring (100 proof): $130.53 3. Weller Antique 107 - Barrel Select (107 proof): $128.40 4. Bomberger’s Declaration 2025 (108 proof): $176.55 5. Very Olde St. Nick Harvest Rye (121.5 proof): $213.99 6. Garrison Brothers Balmorhea (115 proof): $192.60
Chicken Piccata over Penne Pasta. Swipe ⬅️ to 👀 more 📸 - 1) Season the chicken with garlic powder, onion powder, salt, and black pepper then dredge in flour. Heat 2 tbsp of butter and 2 tbsp of olive oil in a sauté pan over medium-high heat.
Chicken Piccata over Penne Pasta. Swipe ⬅️ to 👀 more 📸 - 1) Season the chicken with garlic powder, onion powder, salt, and black pepper then dredge in flour. Heat 2 tbsp of butter and 2 tbsp of olive oil in a sauté pan over medium-high heat. Pan sear the chicken for 3-4 minutes per side until golden brown, remove. - 2) Sauté 1 minced shallot for 2-3 minutes then toss in minced garlic. Sauté until fragrant then add 1 cup of chicken broth, the zest of 1 lemon, 1 lemon sliced, 1.5 tbsp capers, a dash of crushed red pepper flakes, and 2 more tbsp of butter. Scrape any browned bits off the bottom of the pan and bring to a simmer. - 3) Cook your pasta of choice (I like penne for this dish) and add the chicken back to the pan and simmer for another 7-8 minutes. - 4) Turn off the heat and stir in fresh chopped Italian parsley and serve over pasta.
Salmon New Orleans. Swipe ⬅️ to 👀 more 📸 - 1) Make the wild rice. Sauté minced shallot, garlic, and shiitake mushrooms in olive oil until fragrant, about 8-10 minutes. Combine in a rice cooker with 2 cups of rinsed wild rice and cook in chic
Salmon New Orleans. Swipe ⬅️ to 👀 more 📸 - 1) Make the wild rice. Sauté minced shallot, garlic, and shiitake mushrooms in olive oil until fragrant, about 8-10 minutes. Combine in a rice cooker with 2 cups of rinsed wild rice and cook in chicken broth. - 2) Heat 2 tbsp of avocado oil in a sauté pan over medium-high heat and place salmon filets skin-side down and cook for 6-8 minutes until the skin is crispy and releases on its own from the pan. Flip and cook for an additional 2-3 minutes, remove. - 3) Melt 3-4 tbsp of butter in the same pan and whisk in 2 tbsp of honey and a few dashes of cajun seasoning. Toss in the shrimp and cook until opaque for about 5-6 minutes. Toss with fresh parsley and diced tomatoes. - 4) Steam the broccolini. Wash and trim the bottoms of the broccolini and place in a microwavable steamer for 4-5 minutes until bright green in color. - 5) Serve the salmon and shrimp over wild rice with the honey cajun butter sauce drizzled over with a side of broccolini and a wedge of lemon.
Beef prices are soaring. Coldplay’s kiss cam went viral. Trump accused Obama of committing treason. All normal things in 2025, ya know? But hey, I had a damn good hair day the other day. What a time to be alive.
Beef prices are soaring. Coldplay’s kiss cam went viral. Trump accused Obama of committing treason. All normal things in 2025, ya know? But hey, I had a damn good hair day the other day. What a time to be alive.
Double Decker Tacos. Recreated my favorite menu item from Taco Bell. 🌮🔔 The only thing that’s missing is a Baja Blast. Swipe ⬅️ to 👀 more 📸 - 1) Cook the ground beef and follow instructions on the Old El Paso taco seasoning packet. 1 lb of
Double Decker Tacos. Recreated my favorite menu item from Taco Bell. 🌮🔔 The only thing that’s missing is a Baja Blast. Swipe ⬅️ to 👀 more 📸 - 1) Cook the ground beef and follow instructions on the Old El Paso taco seasoning packet. 1 lb of ground beef, 1 packet, and 3/4 cup of water is needed. Add diced onion, pickled jalapeño, and garlic to the mixture for additional flavor and texture. - 2) Heat up 1 can of refried beans with 1/4 cup of salsa. - 3) Assemble the double decker tacos. Spread the bean mixture on a flour tortilla and wrap around a hard shell taco with ground beef mixture, sour cream, shredded lettuce, shredded cheese, and diced roma tomatoes. And don’t forget the Taco Bell sauce!
Bougie BLT 🥓🥬🍅 because it’s BLT season. Made with black cherry tomato confit and a garlic confit mayo spread. Swipe ⬅️ to 👀 more 📸 - 1) Preheat the oven to 350 and combine cherry tomatoes, 6 garlic cloves, 3 bay leaves, a pinch of red pepp
Bougie BLT 🥓🥬🍅 because it’s BLT season. Made with black cherry tomato confit and a garlic confit mayo spread. Swipe ⬅️ to 👀 more 📸 - 1) Preheat the oven to 350 and combine cherry tomatoes, 6 garlic cloves, 3 bay leaves, a pinch of red pepper flakes, and cover with olive oil. Bake for 45 minutes, remove and allow to cool. - 2) Prepare the bacon via your preferred method and set aside on a plate with paper towels. Remove the confit garlic cloves and mash in a bowl with 1 cup of mayonnaise, a dash of distilled white vinegar, black pepper and salt. - 3) Toast your bread of choice (crusty sourdough used here) and layer the butter lettuce, bacon, and the tomato confit on top of the garlic confit mayo spread.
Sourdough Buttermilk French Toast with Bacon. 🍞🍓🥓 Swipe ⬅️ to 👀 more 📸 - 1) Whisk together 2 eggs, 1/2 cup of buttermilk, 1.5 tsp of pure vanilla extract, a few heavy dashes of cinnamon, and a couple dashes of nutmeg. - 2) Melt butter in a non-s
Sourdough Buttermilk French Toast with Bacon. 🍞🍓🥓 Swipe ⬅️ to 👀 more 📸 - 1) Whisk together 2 eggs, 1/2 cup of buttermilk, 1.5 tsp of pure vanilla extract, a few heavy dashes of cinnamon, and a couple dashes of nutmeg. - 2) Melt butter in a non-stick pan over medium-high heat and pan fry the French toast after dredging for about 2 minutes per side. - 3) Serve with maple syrup and strawberries, and your breakfast meat of choice. If you like your French toast, extra sweet, you can sift powdered sugar over it too.
Mushroom (shiitake, baby bella, trumpet royale) and Sun-dried Tomato Pappardelle. 🍄‍🟫🍅🍝 Swipe ⬅️ to 👀 more 📸 - 1) Heat 2 tbsp of olive oil in a pan over medium-high heat and add shallots. Sauté until soft and translucent and add the Blood Oath Pact 11. Limited release Kentucky straight bourbon whiskey finished in añejo tequila barrels. A smooth and perfectly balanced whiskey with a subtle tequila influence that is not too overwhelming. Bravo! #whiskeywednesday - Nose: ho Pork Noodle Stir Fry. 🍜 Swipe ⬅️ to 👀 more 📸 - 1) Bring a pot of water to a boil and cook fresh buckwheat noodles until al dente and drain. Meanwhile, heat 2 tbsp of a neutral oil over high heat in a wok. Add ground pork and break up cooking until Another $1000 bourbon whiskey flight night is in the books! Thank you @alwaysaubrey for hanging with the guys and for letting me crash your house to share these rare and amazing pours with Dan and Clard! - The Flight (in-order, 1.5 oz pours) 1. Blood Chicken Piccata over Penne Pasta. Swipe ⬅️ to 👀 more 📸 - 1) Season the chicken with garlic powder, onion powder, salt, and black pepper then dredge in flour. Heat 2 tbsp of butter and 2 tbsp of olive oil in a sauté pan over medium-high heat. Salmon New Orleans. Swipe ⬅️ to 👀 more 📸 - 1) Make the wild rice. Sauté minced shallot, garlic, and shiitake mushrooms in olive oil until fragrant, about 8-10 minutes. Combine in a rice cooker with 2 cups of rinsed wild rice and cook in chic Beef prices are soaring. Coldplay’s kiss cam went viral. Trump accused Obama of committing treason. All normal things in 2025, ya know? But hey, I had a damn good hair day the other day. What a time to be alive. Double Decker Tacos. Recreated my favorite menu item from Taco Bell. 🌮🔔 The only thing that’s missing is a Baja Blast. Swipe ⬅️ to 👀 more 📸 - 1) Cook the ground beef and follow instructions on the Old El Paso taco seasoning packet. 1 lb of Bougie BLT 🥓🥬🍅 because it’s BLT season. Made with black cherry tomato confit and a garlic confit mayo spread. Swipe ⬅️ to 👀 more 📸 - 1) Preheat the oven to 350 and combine cherry tomatoes, 6 garlic cloves, 3 bay leaves, a pinch of red pepp Sourdough Buttermilk French Toast with Bacon. 🍞🍓🥓 Swipe ⬅️ to 👀 more 📸 - 1) Whisk together 2 eggs, 1/2 cup of buttermilk, 1.5 tsp of pure vanilla extract, a few heavy dashes of cinnamon, and a couple dashes of nutmeg. - 2) Melt butter in a non-s

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Plate of crab cakes with a lemon wedge, garnished with parsley, served with a side of creamy sauce on a marble surface.
Plate of food including green beans, scrambled eggs with cheese, a cooked lamb shank, cranberry sauce, chopped roasted chicken, and toasted bread cubes with herbs.
Seared scallops served over creamy risotto with asparagus, lemon wedge, black pepper, and olive oil drizzle in a white bowl on a marble surface.
A white bowl filled with chicken pieces cooked in a green herb sauce against a light marble countertop.
Bowl of salad with grilled chicken, avocado slices, feta cheese, cucumbers, cherry tomatoes, red onion, black olives, chickpeas, and lettuce.
Plate of cooked chicken with spices, French fries, and cooked greens in a light sauce
Bowl of Vietnamese pho with rice noodles, sliced beef, fresh herbs, sliced chili peppers, garlic, a lime wedge, and a piece of meat bone.
Plate of fried fish topped with creamy white sauce and chopped parsley, served with potato wedges and a lemon wedge
A white plate with cooked fish, lemon slices, and microgreens on a marble surface.
Plate of cooked shrimp and rice with chopped vegetables, garnished with a ring of whole shrimp around the dish.
Bowls of cooked rigatoni pasta with tomato sauce, topped with grated cheese, fresh basil, and arugula.
Slices of cooked duck breast with crispy skin, served on a bed of sautéed greens and mashed potatoes, garnished with black pepper on a white plate.
Plate of mushroom and herb dish with chopped parsley on white plate.
Sliced grilled steak topped with mushroom cream sauce served with sautéed spinach on a white plate
Plate of cooked penne pasta with diced tomatoes and sliced grilled chicken, garnished with chopped parsley.
Lobster legs, corn on the cob, potatoes, sausage, shrimp, lemon slices, mushrooms, and garlic cloves on a white tray
Plate of mashed potatoes topped with braised beef short ribs, cooked carrots, and garnished with chopped parsley.
Two baked stuffed potatoes topped with melted cheese, cooked onions, and chopped herbs on a white plate.
Plate of cooked salmon with lemon slices, rice, a sprig of dill, and a garnish of black pepper on a white plate
A bowl of Asian-style noodles topped with a fried egg and garnished with chopped green onions and black sesame seeds.
Plate of tofu with stir-fried vegetables, rice, and a lime wedge garnished with cilantro on a white plate
A plate of grilled fish topped with tomatoes, olives, feta cheese, herbs, and balsamic glaze.
Bowl of ground beef with sliced cucumbers, fresh herbs, lime wedge, and a dollop of red sauce.
A bowl of macaroni and cheese topped with chopped green onions, a red chili, and fried oysters.
A white plate with sliced steak, French fries, a cooked steak with a crispy exterior, and a small cup of white dipping sauce on a marble surface.
Three Vietnamese spring rolls with dipping peanut sauce on a white plate on a marble surface
Two servings of Eggs Benedict topped with fresh dill, capers, and black pepper, drizzled with green oil and sauce on a white plate.
Cross-section of a sloppy joe sandwich with seasoned ground beef, cheese, lettuce, tomato, and bun, with potato chips on the side.
A plate of spaghetti pasta topped with grated cheese, black pepper, and bits of bacon.
Bowl of white rice and a dark stew topped with chopped green onions and parsley.
A white bowl of cooked beef short ribs garnished with chopped parsley, served on a bed of dark leafy greens and a yellow polenta base.
A bowl of green curry with various fresh herbs, sliced red chili peppers, and a lime wedge on top, served in a deep blue bowl.
A white bowl containing grilled beef skewers with chopped parsley, a lemon half, sliced cucumbers, sliced red onions, green and purple olives, and hummus topped with chopped parsley, served with flatbread on a marble surface.
Shrimp and vegetable stew over white rice garnished with fresh parsley on a white plate.
Plate with grilled chicken leg, roasted potatoes, cherry tomatoes, peppers, and fresh herbs.
Chicken satay skewers drizzled with peanut sauce, served with a side of white rice, cilantro garnish, and a lime wedge on a white plate.
Plate with mashed potatoes topped with mushroom and onion gravy, baked mushroom, asparagus spears, and green onions, on a white plate with a marble countertop background.
Close-up of a sandwich with grilled bread, containing tuna, ham, pickles, and cheese, with potato chips on the side.
Heart-shaped pizza topped with cherry tomatoes, spinach, a fried egg in the center, and black pepper.
Plate of scrambled eggs topped with cooked ground meat, garnished with chopped herbs, with a half avocado on the side.
A plate of poutine topped with mushroom gravy, cheese curds, chopped parsley, and French fries on a marble surface.
Close-up of a sliced burrito filled with black beans, rice, avocado, cheese, and vegetables, with tortilla chips and salsa on the side.
A white plate with sliced medium-rare steak topped with sautéed mushrooms and chopped parsley, roasted potatoes seasoned with black pepper, and garnished with parsley, on a white marble surface.
Bowl of savory mashed sweet potatoes topped with chopped cilantro and drizzled with balsamic glaze
White rice served with sliced cucumbers, lettuce, grilled chicken topped with sauce, and chopped green onions on top.
A white bowl of pasta with a creamy sauce, topped with grated cheese, bacon, greens, and black pepper, on a marble surface.
A bowl of orange-colored soup topped with fresh basil leaves, a swirl of cream or yogurt, black pepper, and a drizzle of oil.
A white bowl contains a serving of spaghetti with chopped herbs and a side of four seared scallops, on a white marble countertop.
Cross-section of a veggie and hummus sandwich with bread, lettuce, pickles, and deli meat on a white plate.
A slice of lasagna with melted cheese, tomato sauce, ground meat, and chopped herbs on a white plate.
Three beef brisket tacos with shredded meat, cilantro, and onions in corn tortillas, served with a cup of dark dipping sauce and lime wedge.
Shrimp in sauce with lemon wedge, bread roll, and marble countertop
Bowl of stir-fried noodles with ground beef, carrots, green onions, and vegetables on a marble surface.
A slice of vegetable quiche garnished with chopped greens, drizzled with balsamic glaze, and sprinkled with black pepper on a white plate.
A white plate with baked breaded fish topped with melted cheese and herbs, a side of spaghetti pasta with sauce, garnished with olive oil and black pepper, served on a marble countertop.
A white bowl of chickpea curry garnished with fresh cilantro leaves, placed on a white marble surface.
A white bowl filled with spaghetti pasta mixed with chicken, chopped herbs, and black pepper.
Three tacos filled with seasoned ground meat, chopped onions, cilantro, radish slices, and a lime wedge on a white plate.
A bowl of shrimp pasta with bacon, herbs, and black pepper on a marble surface.
Close-up of a small dish with a piece of cooked meat topped with sliced onions, served on a white plate.
A white bowl containing roasted sweet potatoes, green beans, salmon, and two fried eggs garnished with a sprig of dill.
Sushi with sliced rare beef on rice topped with green onions and sauce, served with soy sauce in a bowl.
Three tacos filled with grilled meat, shredded roasted vegetables, and chopped onions, topped with black sesame seeds, served with a lime wedge.
A white plate of spaghetti noodles topped with ground black pepper.
Close-up of fried chicken sandwich with tomato, lettuce, and mayonnaise on a bun, served with potato chips. In the background, sliced tomatoes, lettuce, and canned ingredients are visible.
A white plate with cooked roasted vegetables including broccoli, carrots, red bell peppers, zucchini, and cauliflower over a bed of couscous, on a marble surface.
Bacon-wrapped breakfast sandwich with a fried egg on top, served on a bed of lettuce, with a side of avocado spread on toasted bread.
Plate of spaghetti topped with shredded cheese, chopped herbs, and fresh basil garnish.
A white plate with a piece of grilled steak topped with green onions, a section of grilled Napa cabbage with sauce, and small dollops of red sauce garnished with sesame seeds.
A white plate of pasta with meatballs, topped with chopped parsley and served with tomato sauce on the side, on a light-colored marble countertop.
A plate of cooked shrimp garnished with parsley and a piece of toasted bread on a white square plate.
Baked pasta shells with meat sauce, topped with grated cheese and herbs, served in a white bowl on a marble surface.
Plate of spaghetti pasta topped with grated cheese and black pepper on a white dish placed on a marble surface.
A plate of sliced steak topped with dark sauce, served with mashed potatoes, and garnished with cooked greens, all on a white dish.
Close-up of a sandwich with bread, sprouts, cheese, and vegetables, cut into halves and stacked on a white plate.
A white bowl of creamy, green soup topped with crispy bacon bits, croutons, black pepper, and a drizzle of olive oil on a marble surface.
Bowl of rice topped with chopped green onions and cilantro, surrounded by stew with vegetables and meat, on a marble surface.
A bowl of tomato risotto garnished with black pepper, accompanied by sliced heirloom tomatoes and fresh basil leaves.
A white plate with a cooked steak topped with butter, roasted broccoli, and roasted diced potatoes with mushrooms.
Hot dog with grilled peppers and onions, served with roasted potatoes, grilled asparagus wrapped in bacon, and roasted potatoes on a white plate.
A pizza topped with mushrooms, blue cheese, spinach, caramelized onions, and balsamic glaze.
Meatball sub sandwich with meatballs, tomato sauce, onions, lettuce, and a hoagie bun on a white plate.
Spaghetti topped with ground beef, shredded cheese, chopped onions, and sliced boiled eggs in a white bowl.
Fried cauliflower bites topped with shredded cheese, chopped herbs, and green basil leaves on a white plate.
Bowl of spaghetti with grated cheese, cherry tomatoes, fresh basil, and ground black pepper.
A blue bowl of stir-fried noodles with beef, red bell peppers, carrots, onions, and spinach, with chopsticks resting on the edge.
Close-up of a cheeseburger with pickles, onions, and mustard on a bun, with a side of a soft drink and some French fries.
A white plate of chicken and vegetable pot pie topped with chopped herbs on a marble table.
A plate of cooked eggplant Parmesan with melted cheese, tomato sauce, and olive oil on a white plate on a marble countertop.
Bowl of pasta salad with cherry tomatoes, cucumbers, black olives, chopped herbs, and sliced cooked chicken breast on top.
Three tacos filled with grilled meat, topped with crumbled cheese, diced yellow peppers, and green herbs, served with a lime wedge on a white plate.
Two stuffed bell peppers topped with melted cheese and chopped parsley on a white plate.
A bowl of vegetable and beef soup with carrots, green beans, celery, beans, and shredded beef in a clear broth.
A bowl of miso soup with tofu, seaweed, mushrooms, and green onions, served in a blue bowl with a white spoon on a marble surface.
A white bowl with a serving of beef stew garnished with chopped herbs on a light marble surface.
Bowl of spicy vegetable stew garnished with sliced jalapeños, red onions, and cilantro.
Close-up of a burger with lettuce, tomato, a crispy fried chicken patty, pickles, and a soft bun.
A bowl of Thai chicken coconut soup with herbs and chili paste on top.
Half-cut sub sandwich with lettuce, tomato, ham, cheese, and other vegetables on a white plate, with two pickle spears nearby.
A grilled flatbread topped with seasoned grilled chicken, pickled red onions, fresh mint leaves, and a creamy sauce.
Three beef tacos with cilantro, cheese, and lime wedge on a white plate.
Plate with three mini beef sliders topped with pickles, served on buns with a creamy sauce, arranged with lettuce on a white plate.
A bowl of penne pasta with vegetables topped with shredded cheese and black pepper.
A bowl of Irish stew with beef, potatoes, carrots, and celery on a marble countertop, with two bottles of Redbreast Irish whiskey, a glass of whiskey, and a purple cloth in the background.
Plate with a serving of white rice garnished with red pepper flakes and four pieces of Indian-style meat and vegetable kofta balls in oil.
Baked macaroni and cheese in a white mug on a marble countertop.
Romaine lettuce wedge topped with bacon bits, blue cheese crumbles, and black pepper on a white plate.
Bowl of chili topped with shredded cheese, sliced jalapenos, cilantro, and a lime wedge on a white marble surface.
Skewered beef and vegetable kebab on a white plate, with pieces of red and yellow bell peppers
Plate with grilled bok choy, rice topped with sautéed mushrooms and chopped green onions, two tofu squares topped with chopped green onions, and red sauce dots on the white plate.
Plate with three pieces of medium-rare beef topped with mustard seeds and lemon zest, a dome of white rice mixed with green herbs, and a grilled lemon wedge.
Bowl of vegetable soup garnished with lemon wedges and fresh herbs on a white marble surface.
Creamy pasta with sliced mushrooms, chicken pieces, garnished with chopped parsley and red pepper flakes in a white bowl on a marble surface.
Plate of spaghetti pasta with cherry tomatoes, black olives, grilled asparagus, feta cheese, and lemon zest
A plate with mashed potatoes, topped with a meatloaf and gravy, accompanied by grilled asparagus spears.