One of the easiest and best seafood dishes anyone can make. It's shareable too. Invite over your friends and family for a feast.

Bring 12 cups of water and 1 can of beer to a boil then season with 1 box of Zatarain’s Crab Boil and a few heavy dashes of Old Bay Hot Sauce. Add 1 large white onion (halved) and 1 lemon (halved) into the pot. Stir well and boil for 15 minutes.

Add 1 smoked andouille sausage (cut into large pieces) and 1 bag of baby boiling potatoes into the pot. Boil for another 15 minutes until the potatoes are almost fork-tender.

Prepare the garlic butter sauce. In a saucepan over medium heat melt 1.5 sticks of butter, minced garlic, lemon juice, a few dashes of Old Bay Hot Sauce, and Cajun seasoning. Simmer until well combined, stirring often. Skim the impurities off the top.

Nestle the corn, snow crab clusters, and shrimp into the pot. Carefully stir and fully submerge and continue boiling for another 5 minutes until the shrimp are pink.

Remove the contents of the boil (discard halved onion and lemon) and place in a large mixing bowl. Pour the garlic butter sauce over everything and carefully mix until well coated.

Serve on a parchment paper lined sheet pan with fresh lemon wedges.