Salmon can be prepared many ways, but poaching might be one of my favorites. Nearly impossible to overcook and it absorbs so much flavor. And it's easy.

Step 1

Over medium heat bring 3 tbsp of butter to temperature until it's frothy. Toss in diced shallots and garlic and cook until fragrant (not browned), about 4-5 minutes.

Step 2

Throw 1 cup of orzo in with strips of lemon skin and black pepper. Toast for about 3 minutes then pour in 3 cups of chicken broth and bring to a simmer. Stir continuously.

Step 3

While the orzo is cooking, bring the poaching fluid (white wine) to temperature over medium heat. Add aromatics for additional flavor: shallot, lemon, garlic, and dill.

Step 4

Once the poaching fluid has come to a light simmer, season the salmon with salt and place in the pan and cover. Turn off the heat and poach for about 10 minutes.

Step 5

Finish the orzo (it should be al dente by now) by zesting the rest of the lemon, squeezing in the juice of 1 lemon, 1 tbsp of butter, and 1/3 cup grated parmesan cheese.

Step 6

Serve the salmon over the orzo al limone and drizzle with olive oil and black pepper. Add lemon slices and fresh dill for presentation.

Groceries on a kitchen counter including lemons, garlic, shallots, butter, chicken, pasta, cheese, olive oil, salt, and beverages. In the background, there are kitchen utensils and appliances.

Ingredient List

Salmon - Orzo - Fresh Dill - Lemon - Shallot - Garlic - White Wine - Chicken Broth - Parmesan Cheese - Butter - Olive Oil - Salt - Black Pepper

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Poached King Salmon Orzo al Limone

Alex Cooks Food

Stir Coffee

@stir_btown