Not a Chef? Neither am I. Become a Home Cook instead.

I do not eat to live. I absolutely live to eat.

Create a fine dining experience at your convenience in your own home.

Indulge in the art of cooking where each recipe is carefully crafted to be approachable in your own home. From introductory to advanced dishes; this space is a gathering hub to share knowledge and experiences together as fellow home cooks.

Sliced cooked duck breast with crispy skin, served on a bed of sautéed greens and polenta, garnished with black pepper.

No matter your cooking experience or comfort level in the kitchen— you can become a proficient home cook. Choose your difficulty level and a recipe. Cook alone or with company. Then celebrate the beauty of what you have created by enjoying amazing food.

A plate with grilled fish, lemon slices, sprigs of greens, and cooked rice on a marble surface.
Plate of eggs Benedict topped with capers and fresh herbs, served on a marble table.
A plate with a cooked ribeye steak topped with butter, roasted broccoli, and roasted potatoes with black beans and shredded cheese.

Introductory

Introductory dishes will acquaint home cooks to a wide-range of basic cooking techniques. The air-fryer, crockpot, oven, rice cooker, and sautéing on the stovetop are perfect to start.

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filet mignon steak diane

Intermediate

steak au poivre

Intermediate dishes begin to venture into more advanced methods of cooking such as confit, braising, poaching, and reverse searing. Balancing time vs. temperature is essential.

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Advanced

Advanced dishes frequently include sauces like a roux based béchamel or demi-glace, infused olive oils, homemade stocks or a consommé. Trial and error is the name of the game here.

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