Use your rice cooker to prepare this entire meal. It's insanely easy, delicious, and inexpensive. This is a staple minute meal of mine.

Rinse 2 cups of Jasmine rice thoroughly and fill the rice cooker to the appropriate fill line with low-sodium chicken broth. Add 1 tbsp of sesame oil, 4-5 slices of ginger, 3-4 green onions, and 2-3 cloves of minced garlic. Season 1 lb of boneless skinless chicken thighs with salt and black pepper and layer on top of the rice and aromatics. Close and cook.

Serve with steamed baby bok choy (4 minutes in the microwave) and fresh sliced cucumber. Sambal Oelek or Sriracha are perfect condiments.