Make the sauce. Whisk together 4 tbsp of soy sauce, 2 tbsp of oyster sauce, 2 tbsp of gochujang, 1 tbsp of sesame oil, 1 tbsp of rice vinegar, and 1 tsp of mirin.

Step 2

Prep the noodles. Drop 2 packets of frozen udon noodles into boiling water. Stir gently for 1-2 minutes until the noodles are separated and pliable. Drain and rinse under cold water. Shake off excess water and toss in a mixing bowl with the sauce. Chill in the fridge for 15 minutes.

Step 3

Make a sunny-side-up egg. To cook a perfect sunny-side-up egg, heat up a non-stick pan over medium heat with avocado oil. Drop 1 egg into the pan and fry for about 2 minutes, until the whites have set. Season with salt and cover with a lid for 1 more minute.

Step 4

Serve with the egg, sliced green onion, and black sesame seeds.

A kitchen countertop with various Asian and organic ingredients, including eggs, sesame oil, rice vinegar, soy sauce, hot pepper paste, green onions, and two packs of udon noodles.

Ingredient List

Udon Noodles - Eggs - Green Onion - Soy Sauce - Oyster Sauce - Gochujang - Sesame Oil - Rice Vinegar - Mirin - Sesame Seeds

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Chilled Udon Noodle Bowl

Alex Cooks Food

Stir Coffee

@stir_btown